Juicy Smothered Pork | Ready in 25 Mins!
Don’t settle for dry pork steaks!
Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal – great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!
Free printable recipe is available on our site:
Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream
To Serve:
2 tbsp freshly chopped parsley
Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
4. Add the remaining 1 tbsp of oil to the pan.
5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.
6. Fry for 5 minutes, stirring often, until the onions have softened.
7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.
8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.
9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.
10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.
11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.
12. Serve topped with a sprinkling of fresh parsley.
#Pork #Recipe #CookingShow
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I think someone needs a date
What do you want her to do deliver to your house and feed it to you
Made this last night, the sauce is amazing! my wife must have been impressed as she asked me what the ingredients were 🙂
nice, raw onions and rawshrooms with raw flour
Why do you cook whole pork shoulder steaks for only 1/2 hr yet your other recipe for small ‘diced’ pork shoulder casserole you cooked for 21/2-3 hours. Surely it should be the other way round?
I just made your smothered pork chops with rice and corn it was delicious. Thanks for sharing
Picking out the mushrooms?? – what a nutter! Thanks for another great video on a delicious dinner. I am getting all my Monday to Sunday dinners from this channel – . Thank you for the time and effort put in !!
This was delicious with mashed potatoes!!! I helped my BF make it by setting out all ingredients at your recommended amounts and it helped him seamlessly put this together. I think the only thing I’d change is figuring out how to make the steaks more tender.
too slow. dont have time to listen to all
25 minute one pan cook and not dry Pork now that is a recipe to watch for sure!
My grand dad always told me," never trust a man that don't eat pork."
I really enjoyed cooking this and I decided to add wholegrain mustard which gave it a little zip. Great recipe.
I made this a few days ago for guests. Excellent! Love your channel.
Any idea how to make this gluten free?
slayyyy!!! i tried this and it's sooo goood
My kids would pick out the mushrooms. I laughed out loud when you said that 🤣. The dish looks like something I would make delicious.
Cool
This looks amazing…can’t wait to give it a go! My family LOVE the creamy Tarragon Recipe 🤗 x
So delicious! I also used the sauce on my baked potato that I made with the pork. I would definitely make this again.
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