In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
Get the recipe for Herb-Crusted Pork Roast:
Get the recipe for Roasted Fingerling Potatoes:
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I use Camelbak because of its bite valve tech & ease of use. My holds 1000 ml with a wide opening to refill. I’ve been loyal to Camelbak since’93. Started with a backpack & bladder setup
ATK. Hello,,both items are worth trying sometime this summer, 🇺🇸🇺🇸🇺🇸🇺🇸
Just love Becky. So positive.
If you let it rest 20 mins. without a cover won't it get cold ?
Ok, ok! Enough intro shite.
)
I'm not a big fan of turkey so this is what I'm going to put on the table this year. I'm leaning toward putting some sort of boursin cheese as a part of the stuffing. When I brown any type of roast. I even do the ends, is that alright? I think it asked the juiciness of the meat.
I love how Becky has actually tested how many “pulses”. 😂
Sometimes, Joe has to take one for the team.
I feel as though that red thermometer they temped the pork with was fake, a prop if you will.
You can mix melted butter and dry ranch dressing mix and a squeeze of lemon juice and pour it over the parboiled fingerling potatoes!
Hot pad holders are easy to make at home too!
I made this to share with my neighbor, who broke her ankle, and it was relatively easy and really, really delicious! This will definitely be a go-to recipe anytime I buy a pork loin filet on sale. Bridget was right when she said this dish could be "for company." Thanks for sharing your detailed technique and tips!
I like the ones at the dollar tree got to get two sets I use four of them to get my cast iron out of the oven
amazing recepie, ONe world thanks!!
jody…
ms wong and xia
bill rogers and maria
gunneys white kia
Omg made this tonight , my husband and I loved it 😊
Love this show and love Becky! Her enthusiasm is contagious…
Great recipes!
Is there supposed to be a problem properly cooking a pork roast? It is my go to roast and is super easy to keep juicy, and is always delicious. The herb paste looked good, I will try that soon. I learned to stuff them with pesto rice – it is superb! 😎
Dan had better be careful or Joe is going to frame him for robbing a convenience store.
Impeccable knife skills from Becky during the pork recipe. Truly, Grade-A technique 👏🏼
LOL@Dan !!