In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Get the recipe for Orange, Cranberry, and Mint Pavlova:
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This is a cooked meringue, is it a Swiss meringue? Or another?
ATK, the eggnog, I’ll have to TRY thanks 🇺🇸🇺🇸🇺🇸🇺🇸
Que buenísimo ponche lo voy hacer me gusto muchísimo 👍👍👍👍👋👋👋👋❤️❤️❤️🇪🇨
Could you sub lemon juice for the vinegar?
mccormick's
man I love you guys! you are great together!
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My family is both Australian and Kiwi…
As such I have eaten pavlova all my life and have eaten a lot of different types of pavlova cooked in a lot of various ways- including a variety of meringue flavours and even pavlova made by stacking three layers of meringue and pavlova using custard or curds instead of cream as the topping
You do not need to cook the meringue in the double boiler before baking in the oven.
A great Easter variety of pavlova- use brown caster sugar as well as white and bake the sugar in the oven until the white sugar gets a light brown colour – this will give a caramel flavour to the meringue. Mix a tablespoon of Dutch cocoa and a dash of rum to the cream and you have a caramel and chocolate pavlova- decorate with Easter eggs, orange slices & shaved chocolate for a decadent Easter treat.
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I love the Oxo 1/4 cup measure she was recommending, but it has one disappointing aspect: if you wash it in the dishwasher, the paint will start to fade and peel off. I'm going to have to get a new one, and hand wash it (ugh).
Thank you for the recipes and reviews! The eggnog looks awesome!
Out on the road with Bridgette and Julia!
All egg nog is awesome.
Thank you for the egg nog recipe! Looks awesome and delicious!
The ultimate alcohol for Egg Nog is Myers Jamaican dark rum bar none
I love that you not only demonstrate making recipes with excellent methods but ALSO give us the science behind it such as the one on egg whites today.
I love how she's smiling laughing during the taste test.
Julia's hair is so soft looking
Зачётно✌🏼
Love the voiceover guy’s pronunciation of the word “eggnog”.
Damn I love this channel… It's the most american cooking show channel… Coz everyone's white… They are all who matter…. Look at those two textbook Karens making a recipe together
I've been looking for an ATK video about omlettes. Is there one already? If not, do one?
Nigella Lawson LOVES to make Pavlova… We are just concerned about her making desserts w/ powder sugar in the kitchen (!)