I’ll show you how to make one pot pasta in 1 minute. I’m always skeptical when it comes to viral recipes I come across on Facebook, but this one looked pretty good.
Verdict? DELICIOUS!!
Ingredients Used:
Andouille sausage – I used Johnsonville 2pk sliced
Garlic 4-6 cloves thinly sliced
Whole onion – cut in half and sliced
Grape tomatoes – 3-4 cups sliced in half
Basil – handful of leaves whole + some chiffonade for garnish
4.5 cups water
1lb spaghetti
salt+pepper
1 cup parmesan
Original Recipe –
Music: BigFok – Midnight Moroder –
source
28 Comments
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Holy views! ::high five::
lol came here from fstoppers. hmmm looks good too
I did this with minced beef meat, and turned out delish! 10/10
nice
Tried it! Very tasty, and super easy. I used an entire box of pasta, probably enough for about 6-8 people. Can't wait to try this with chicken!
Does this make enough food for one person who suffers from big-boned syndrome?
– Trilby McTip, Redditor and Food Enthusiast
hi wat song is dis
LOOKS GOOD SAVi
how can they eat that thing? just all together in a pot, and they call it recipe? as an italian, no ty..
Making this tonight, thanks.
ITS RAW…..YOU DONKEY
I'm italian and… no ty!!
this is fake there no way someone can make this in 0:59 seconds thats almost the speed of light which is impossible
… Did you really not spell check?
Usually, the only spaghetti I make comes from my pockets.
Any redditors understand my classic meme?
Invite me over for dinner. I am messaging you my phone number. We could uhh..watch Futurama or something..but.. I really..like really wanna eat that pasta.
I can smell the food through my computer screen. 😀
Almost as good as mom's spaghetti.
God provided you with that food, so you thank him. I pray to our lord around 40 times every day for giving me everything that I need in my life as a preacher and converter.
– Pastor Todd Lerfondler, Devout Christian and Atheism Converter
Then you realise all the dirty, starchy water is mixed in with the food, rather than having chance to wash it clean… doh!
i would say the second pot is worth having sauce on the pasta
But is it al dente?
Jup, im hungry now.
You're supposed to use the oil and then brown the onions to release the flavor. After that add garlic. Thats like cookin 101.
how much water did you add? just enough to cover all the vegetables?
where your water come from? = fail. seriously though do you add water then strain it away? along with all the flavor?
Looks can be deceiving.
Yes, you need water! I cut out the part where water is added.