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Red Braised Pork Belly (HongShaoRou)
Chinese Red braised pork belly is considered as the “big dish” for family table and party. This dish is also named as Hong Shao Rou in Chinese. “Hong” indicates the lovely red color; “Shao” refers to the braising method. This post will introduce the basic steps of making perfect Hong Shao Rou at home. Full…
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Looking for a holiday roast that looks impressive but is easy to make? This Glazed Crown Roast of Pork is tender, juicy, and finished with a sweet and slightly smoky apricot glaze that’s perfect for special occasions. In this video, I’ll show you step-by-step how to prepare, roast, and glaze a crown roast of pork…
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13 big 👍 so delicious look mouth watering 🤤
👍👍👌👌
Very good😋😍
Much success. Nice film.