How to Make Our Stunning Ombre Blueberry Jam Cake

Byamazingfoodstv


Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.

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50 Comments

  1. I wasted all of the ingredients I put into making this cake because the video directs you to put in 2 tsp of baking powder, which is apparently half the amount of baking powder that should go into the cake. Please take this video down or repost with a correction.

  4. I looked forward to making this beautiful cake. I noticed that the batter was not as abundant as I expected and sure enough the baked layers were small. I had a hunch. I looked at the date on my baking powder — it was a year expired! Stale baking powder does not a lofty cake make. LOL. Lesson relearned. I will remake this cake with properly fresh baking powder. I'm sure it will look as beautiful as Christie's.

  5. I’ve kept this recipe in mind since seeing this video when it came out, and I just tried it out yesterday as a 4th of July cake topped with some strawberries to add some red. Big hit, the crumb had a great texture and the jam mixed into the icing added a nice note of blueberry in every bite. 100% will be making this again but I won’t be waiting a year to do so.

  6. This cake turned out delicious! A couple notes in case you are in a hurry like I was. The recipe calls for thawed blueberries (if using frozen). I didn’t have time to let them completely thaw, still partially frozen when I put them in the food processor. Also recipe says to chill jam for 3 hours. Again because of the rush, I put it in the freezer for about 30 minutes and it had cooled nicely and was plenty thick enough at that point. So don’t fret if you don’t think you have enough time for the jam. It was pretty forgiving for me.

  9. The video says 2 tsp of Baking powder but the Written Recipe says 4tsp of Baking powder. My understanding is that you should use about ~1 tsp of baking powder per cup of flour.
    Which is correct the Video or the recipe in the book??
    I looked up other White Cake recipes in the ATK cookbook and they say 4tsp.

  31. That's beautiful! It looks easy enough for even me. Even me!😁 So appreciate the demonstration!
    Also, as I've posted before, I cut the cable a few years ago. PBS is one I really miss. So for those of you whining about repeats and reruns, I'd remind you that sometimes it's not just about you.
    Thank you ATK for being on YouTube.💜

  48. I love the look of that cake and it must be so delicious too and Christie was fantastic in the way she made it too. I love cakes and could eat all of that cake by myself in about three days. It reminds me of the ones a co-worker use to make for me and she is a fantastic baker too and since retiring I miss her so much and especially her red velvet cakes.

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