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New Thermometer For The Win. #food #foodie ##shorts
In this video, I share my delicious experience of cooking the perfect seared ribeye steak! 🍖🔥 Watch as I demonstrate my new wireless thermometer from ThermoPro and the technique I use: a quick 2-minute sear on the top, 1 minute on the bottom, followed by a 10-minute finish in the oven at 350°F. The result?…
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Forget Tomato Sauce–the Best Lasagna Is Made with Pesto | America’s Test Kitchen
Think lasagna always has to be heavy and packed with tomato sauce? Think again! In this episode, Christie Morrison shows Bridget Lancaster how to make Genoa-style pesto lasagna that completely lightens up this hearty favorite. Instead of a traditional red sauce, Christie opts for a homemade bechamel thickened with a simple roux. This version of…
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😋😋😋😋😋😋
😋 yummy 😋🤤
wow