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Pernil (Roast Pork Shoulder) is a staple at many Puerto Rican celebrations. Flavored with lots of garlic and herbs and topped with a crunchy skin (cuero or chicharrón). 10 pound pork shoulder bone-in, skin-on 1/4 cup white vinegar 16 cloves garlic (or 2 heads) peeled and mashed to a paste 2 tablespoons Sofrito 2 tablespoons…

This recipe for pulled pork can be made in a pressure cooker or an Instant Pot. This is a simple recipe that will make a very flavorful dish. You will need soy sauce, garlic, and brown sugar for this recipe. You don’t need to heat your kitchen to make a delicious pulled pork recipe. You…