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Easy Beef Stroganoff Recipe



This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.

You can serve with rice or pasta. This will make a really delicious and impressive dinner.

Free Printable recipe here:

Ingredients for the Beef Stroganoff:
2 tbsp olive oil
1 tbsp unsalted butter
1 onion peeled and finely sliced
7 oz (200g) baby chestnut mushrooms thickly sliced
14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick
1/4 tsp salt
1/4 tsp black pepper
2 tbsp brandy (optional)
1 cup (240ml) double (heavy) cream
2/3 cup (160ml) sour cream
1/4 tsp paprika

#Recipe #CookingShow #DateNight

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41 Comments

  1. I've made this several times for my wife and I and it has turned out fantastic each time. For our tastes, we prefer to add cognac but regardless, it is delicious, quick, and easy.

  2. Very disappointed with how this turned out… it wasn’t terrible compared to your other dishes you’ve made, this was very flavourless… I followed all instructions and measurements and I have to be honest it was a huge fail… it wasn’t until after I made it that I noticed you have an updated version from 8 months ago that sounds way more flavourful 😢 wish I would’ve seen the other one as I made this for a family dinner and no one was left satisfied… I’ve made so many of your other recipes which were delicious but this just has no flavour.. without Dijon mustard and Worcestershire sauce and everything else that goes in beef stroganoff. I would recommend possibly removing this version and keeping your updated one posted.

  3. Hello
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    We looking for vedio of stroganoff recipe
    and finnally find vedio in your Youtube channel.
    We hope to use your vedio for our Show.
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  4. I have no idea why Asians and occasionally South Americans complain when it’s not served with rice even though it’s a Russian dish and it’s not specified how to serve, it was simply adapted by Brazil and parts of Asia, I understand Russia is Eurasian but not all of Asia is reliant on rice it is mostly the east and the south while the best and north usually subsist on bread. To be accurate though it is actually a fusion dish between French and Russian cuisine but it is heavily Russian.

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