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Mango Shrikhand | Amrakhand | Dessert Recipes | Indian Dessert | Indian Sweets | Mango Recipes



Mango Shrikhand | Amrakhand | Dessert Recipes | Indian Dessert | Indian Sweets | Mango Recipes

#MangoShrikhand #Amrakhand #DessertRecipes #IndianDessert #IndianSweets #mangorecipes #homecooking #shrikhand

Ingredients
Mango – 1 No.
Hung Curd
Powdered Sugar – 1 Tbsp
(Buy:
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Cardamom Powder – 1/2 Tsp (Buy:

Method:
1. Slice the ripe mango, discard the seed, remove the flesh.
2. Chop it into smaller bits.
3. Grind it into a fine puree in a mixer jar.
4. Strain the curd through a cloth and remove the excess moisture.
5. Transfer the hung curd to a bowl.
6. Add powdered sugar and cardamom powder.
7. Blend them together. You can use a hand blender if you have. Or a wire whisk will do the work.
8. Now add the mango puree to the mixture and combine well.
9. Mango Skrikhand is ready.
10. For serving, fill 3/4 of the glass with shrikhand, layer it with some mango bits.
11. Do another layer of shrikhand and top it of with mango bits and saffron.
12. Serve the dessert nice and chilled.

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41 Comments

  1. I loveeeeeeee to watch your videos…..your dressing…..accessories……cleanliness……Kitchen…..and above all Utensils 😍 ……and the pace of the video…..and recipes too are colourful like that of Vicky Ratnani….colourful ingredients…..

  2. Came across your HomeCookingShow, truly loved it. Your tonality and work is something I really love. I loved this video Mango Shrikhand and could not stop myself from contacting you.

    Now a little bit about myself, I am part of India's largest social learning Platform – Xpert which enables experts like you  to monetise your content on our platform and also gives you visibility amongst top experts of the nation. Many of experts who are food bloggers like you, joined and all they have to say is …they have relatively higher subscribers for their channel now. Like they have got true super fans on Xpert who wish to pay them for their premium content.
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  3. Hello Hema ji, tried reaching out to you via Facebook messenger. Just wanted to let you know that you've inspired me in a great way to learn cooking and enjoy the process. I started out with some simple recipes like sambar and rasam and today have moved on to trying out others like cakes/ sweets. Thank you for that!!. Here's hoping that you will hit that "2M" soon :-)!! Good luck 🙂

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