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Full Recipe Here 👉 INGREDIENTS 2 pounds (907 g) pork loin roast 2 Tablespoons (30 ml) vegetable oil 4 cloves garlic , minced 1 teaspoon (5 ml) yellow mustard 2 Tablespoons (30 ml) Worcestershire sauce 6 Tablespoons (90 g) unsalted butter 1 Tablespoon (15 ml) dried herb mix ( basil, oregano and/or thyme) kosher salt…