Apple Bread – Recipes you will Love💗 – Old Fashioned Recipes – Collard Valley Cooks
This Sour Cream Apple Raisin Nut Bread is loaded with honey crisp apples, raisins and pecans! This is my secret recipe that is made with brown sugar for added moisture. The recipe is not located in one of our cookbooks. The recipe can be printed free from our website here:

Bundt Pan:
Onion/Veggie Chopper:
Rada Knives:
Measuring Scoops:
1 cup measuring scoop:
Flour Storage Container:
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White Lily Flour:
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great apple bread recipe to your menu planning this week!
Do you miss your Mama’s cooking? Don’t miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes!
Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking!
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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