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How to Make Stollen (German Christmas Bread) with Homemade Marzipan | America’s Test Kitchen
Erin McMurrer shows Julia Collin Davison a recipe for stollen, a yeasted German Christmas bread that gets better with age. This holiday dessert bread is loaded with brandy-soaked fruit, toasted nuts, and a sweet center of marzipan. The best part? This stollen recipe makes two loaves, one to keep and one to gift! Stollen Recipe:…
