How to make Bone-In Pork Chops in the Oven

These oven-baked pork chops were so juicy and tender that they fell off the bone.
Preheato soning the chops, refrigerate for 30 minutes (to marinade).
Bake chops for 2 hours.

Serve the chops with your favorite sides, such as potatoes, asparagus, or a salad.

Try this delicious dinner recipe and let me know the results.

Please don’t forget to Like, Share, Comment & Subscribe to my channel.
www.youtube.com/c/conniescookingchannel

Thanks again for watching and God bless you.
Connie

#porkchoprecipe
#soulfoodcooking
#conniescookingchannel

HOLIDAY RECIPES:
How to make Candied Yams Using Fresh Sweet Potatoes | Stovetop Sweet Potatoes

Baked Mac and Cheese recipe with Sour Cream

Honey Glazed Bacon Wrapped Chicken | How to make Chicken

Flavorful Baked Cajun Turkey Wings / How to make Turkey Wings

Delicious Air Fried Chicken Legs / How to make Air Fried Chicken

Baked Mostaccioli with Italian Sausage / How to make Mostaccioli

Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe

Connie’s Collard Greens | How to make Collard Greens with Smoked Neck Bones

Pig’s Feet / How to make Pig’s Feet in the Instant Pot / Pig’s Trotter

Fried Cornbread a.k.a. Southern Hoe Cakes Recipe

How to make Oxtails in Instant Pot | Instant Pot Recipe

Crockpot Cabbage and Potatoes with Smoked Sausage

Pork Chops in the Oven Ingredients:
5-6 Bone-In Pork Chops
Lawry Seasoning Salt
Black pepper
Sazon (may use Cayenne Pepper or Paprika)
Garlic powder
Onion powder
Italian Dressing (marinade chops in the refrigerator for 30 minutes)
Red Hot (optional)
Onion (optional)
Olive Oil spray

source