1 kilo of pork ribs and 1 kettle. This recipe has conquered the entire world

Ingredients:
pork ribs – 1 kg (2.2 lb)
onion – 250 g (8.8 oz)
salt – 10 g (0.35 oz)
ground coriander – 5 g (0.18 oz)
herbs of Provence – 3 g (0.11 oz)
garlic powder – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
olive oil – 30 ml (1 fl oz)
potatoes – 400 g (14 oz)
carrot – 200 g (7 oz)

for the salad:
tomatoes – 10 g (0.35 oz)
cucumbers – 100 g (3.5 oz)
onion – 50 g (1.76 oz)
red bell pepper – 100 g (3.5 oz)
parsley – 20 g (0.7 oz)
feta cheese – 100 g (3.5 oz)
thyme – 3 g (0.11 oz)
olive oil – 20 ml (0.7 fl oz)
Tray size 40 X 40 cm (16 x 16 in)
IN THE OVEN 180 °C (356 °F)/60 MIN

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