Why You Shouldn't Order Takeout – Easy Pepper Steak Recipe
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If you are wondering why using baking soda, this video answers all your questions – https://youtu.be/KLS1Vx0QvB4
fantastic job. 😊 🙏
Proper Chinese chef this bird is ain't never getting take away again
Where can I buy the wok that she uses
Who cares what’s she making she HOT!!!
And MSG? Or will you pretend it's not been added?
Yum… yum…
this for later
I like and agree with everything except the oyster sauce lol. But I'm not Chinese lol and I don't like seafood sooooo….. ima keep that out of my Pepper Steak. You can add some sesame oil or hot chilli oil after it's done cooking to get that woody or spicy flavor just how you like it! P.S. Always go heavy on the white pepper! It's called pepper steak for a reason lol.
Are you married?
I tried at home and is yummy. Never again spend money in pepper steak
Fantastic!
you summoned uncle roger hahaha
I love your videos
I love your easy and fast recipes 🫶 thank you 🙏
❤️
A good girl cooks delicious food, I want to try it. 👍❤️
Can u believe baking sodas was 1.50$ when I bought it today? I can’t afford to tenderize the beef 😂❤
How about sharing some famous Chinese take-out vegetarian/vegan recipes please? Thank you chef!
Omg her hair is SO long! I'm jealous. I gotta start making these recipes to see if that's why her hair is so healthy!