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Check out the recipe: https://www.allrecipes.com/Recipe/242352/Greek-Lemon-Chicken-and-Potatoes/
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Chef John, I made this in the magic air fryerr last night on the bake setting , Oh my gosh , it's stunning , so delish for the English winter months !!!
Thank you Chef… today I prepared this for dinner and amazingly it turned out so well ❤… it's my first time baking a chicken … thank you ❤
I had done it with chicken breast without skin and it turned perfect.
Does anyone has experience on replacing chicken with beef or lamb chunks in this recipe?
What a great recipe! Thank you.
Chef John as Caterer in my surrounding, that's how I imagine paradise
For the rest of your lives ☺️💖
Great recipe but is this guy still going through puberty? lol 👦
This recipe still slaps today.
this looks awesome, thanks for the video 🙂
We tried this recipe tonight and everyone in our family loved it, including my Hubs, who is a "I only like my potatoes mashed or creamed!" kinda guy.
you don't know what your talking about your not Greek I am and it's done this way.
Take-out? Shame, Chef!
I am making this ASAP! Looks mount wateringly delicious 🤤🤤🤤🤤🤤
I love this recipe so much that I will make it every week.
Fantastic thank you
Can this be done with boneless chicken breast?
Thank you so much for this recipe….i have tried it many times and this dish has always been a hit!
"You are the Plato of your plate, bro" – Chef John
I like your recipes but the way you raise your infliction at the end of each sentenceeence Is so irritating I can’t subscribe EVER.
I would have slit those chicken pieces also broil that bad boys at the after pouring some of the drippings over the skin side
😍🥰🧶👍😘❤️👏👏👏
Im making this soon !
more like plate-o am i right jon? haha see you at tabletop next week 🙂
If you are still hungry and have chicken sauce left, try using bread to soak up sauce (both sides) and then fry it.. pretty delicious. Also doesnt waste chicken sauce 😋
You are the Plato of your plate, bro!
I dont know what I did wrong. I cooked this today but it turned out it tasted more lemony than what I wanted. I followed the recipe but maybe I should have put more potatoes.. Super disappointed with the result.
I'm back. I haven't memorized this recipe yet, but I'm about to make this for like the 8th time, so just need to make certain I have everything I need in my pantry. FYI, the ONLY time I ever purchase potatoes is to make this recipe, otherwise I never eat them because of carbs. DEFINITELY WORTH IT!
Chef John. I tried this last night. And I’ll admit… I deviated. And it didn’t turn out great. The chicken itself was perfectly cooked and tasted pretty good. But the sauce had a weird acidic aftertaste that was not pleasant. So here where I deviated: I used all dark meat like you suggested (don’t think that’s the culprit), but I only had 2.6 lbs of meat, but I kinda kept the same amount of the rest of the ingredients. I used a petite potato medley instead of quartered russets. I realized I forgot to minced some garlic when I had everything mixed, so I very lazily threw in some garlic powder. I also used a 9×13 glass casserole dish since we don’t have a roasting pan yet, and the dish did get a bit crowded and there wasn’t much crustification going on after the roasting process. And it seemed like there was a lot of liquid left in the dish.
Who is the culprit? Do you think the combination of the garlic powder and lemon juice did something weird? Was there not enough meat to soak up the lemon juice and too much acidity stayed in the sauce? Or did the wrong potatoes mess everything up?
Just made this and it's amazing. Thank you for the recipie.
Oh. Groaaaaan. Yummy
Making this right now. I can't wait! Thanks Chef!
I prefer to use thighs. They have the best flavor. Bone in and skin on of course!