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EASY CLASSIC CHICKEN PARMESAN Recipe



Classic Chicken Parmesan is as good as it gets! This parmesan crusted chicken is smothered in marinara and melted cheese and has the juiciest chicken breast. Chicken Parmigiana is so easy!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Chicken Parmesan (4 servings):
►1 1/2 lbs (2 large) chicken breаsts cut in half for 4 cutlets
►1/2 cup all-purpose flour
►1 tsp salt, or to taste
►1/2 tsp black pepper, or to taste
►2 large eggs beaten until frothy
►1/2 cup Italian bread crumbs
►1/2 cup parmesan cheese, shredded
►2 Tbsp extra light olive oil to sauté or as needed
►24 oz marinara sauce
►4 oz mozzarella cheese (1 cup shredded)

Easy Homemade Marinara Sauce (3 cups):
►2 Tbsp olive oil
► 1/2 medium yellow onion 
►3 garlic cloves, minced
► 28 oz crushed tomatoes:
► 1/2 tsp dried oregano
► 1/2 tsp salt
► 1/4 tsp black pepper
► 1 Tbsp basil or parsley, finely minced

🖨 PRINT CHICKEN RECIPE HERE:
🖨 PRINT SAUCE RECIPE HERE:

KITCHEN TOOLS IN THE VIDEO:
►Blue Pasta Bowl:
►Thermapen Mk4 Thermometer:
►Cork Trivet Heat Pad:
►Le Creuset Blue Cast Iron Cookware:
►Nonslip Cutting Board:
►Multipurpose Scraper:
►Smooth Edge Can Opener (similar):
►Bamboo Utensil:
►3 Piece Breading Set (similar):
►Clear Vinyl Gloves:
►Large Fry Pan:
►White Rectangular Baking Dish:

ALWAYS IN MY KITCHEN (affiliate):
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►My White Apron:

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
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33 Comments

  1. I find myself making so many of your recipes. I've been following you for over a year now and I'm always amazed at the camera work your hubby does. What a great team. You make great-tasting food and he makes it look so wonderful.😋😋😋

  2. Hi! Just cooked this with my husband as we were craving chicken Parmesan. I must say, this was extraordinary. Better than any Italian restaurant I’ve been too. Thank you so much!

  3. Hi Natasha! I just saw this recipe and made it tonight!! It was so simple to make and was delicious! My family loved how juicy and soft the chicken was and the flavor. Thank you for sharing your recipe. I don’t think I can ever do store bought marinera anymore. I didn’t realize how easy it was to make. 😋 😊

  4. I'm Italian in Italy but we don't make this dish.If we make pasta it is separate from second dish. Here the pasta is white dry stick together under the chicken.Sorry make them separate and make the pasta with a sauce not as a bed for the chicken

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