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How to Make Chicken Crescents ~Church Ladies Recipe



Chicken Crescents

2 chickens cooked skinned & deboned
3 8oz pkgs cream cheese
small can water chestnuts Chopped
dash of sage
dash lemon pepper
salt and pepper
4 pkgs crescent dinner rolls
1 pkg herbed dressing mix
11/2 stick melted butter

assemble per video instructions
bake at 350 for 15 minutes

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40 Comments

  1. I found your channel recently and I love it. You have such a joyous personality. I am a preacher's grandkid on both sides of my family. Cooking is also my therapy. This chicken crescent recipe was something I grew up eating when I was younger.

  2. Love the way you explain things and are such a wonderful sweet soul. Thank you sweetheart. I appreciate you and your channel. ❤️❤️❤️✌️✌️✌️🙏🙏🙏

  3. I usually add some ranch dressing mixed in the pasta salad so the italian dressing does not separate and lay in the bottom. The ranch emulsifies together the with the Italian dressing and adds so much flavor too! I WOULD ADD ARTICHOKES TO THAT RECIPE!

  4. Aww I've enjoyed everything u have ever done from the colab to the clothes haul and all in between. If it makes u smile we'll watch it.As much as u are here for us, we are certainly here for u. So, if it tickles your fancy, give it a go! Blessings to u and all your family.

  5. Hi regarding your pasta salad when I put pepperoni in it I use something called mini pepperonis and they're by the same maker as the big ones but they're just little tiny circles and we even like them on our pizza better than the bigger pieces now. I get those at Walmart. Yum on your late supper Gloria 🐂

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