How to Make Favorites from North Carolina: Dipped Fried Chicken and Lemon Pie

Byamazingfoodstv


Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.

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45 Comments

  1. My sister make's double dip cinnamon fried chicken it's very simple just add two to three tablespoons of cinnamon to the flour mixture with the rest of your season's it also makes an incredible gravy

  8. ATK, Hello,I first came across ‘HAGAN DAZS, IN 1961 In the BRONX, I repaired refrigeration equipment, but it WAS NOT KNOWN,outside THE BRONX, as I later saw a DOCUMENTRY,about this brand,MR &MRS MATTUS lived in the BRONX, as it got popular it was sold to PILLSBURY, MR MATTUS THEN STARTED another brand , which was lover fat, but DELICEOUS, we used to buy it I STILLhave an empty COFFEE CONTAINER, sadly he died,on vacation,and that was it for that brand .TURKEY HILL BRAND I never had ! 🇺🇸🇺🇸🇺🇸🇺🇸

  14. What? I was sure Breyers would be the clear winner. As a chocolate ice cream connoisseur ie there is no other flavor IMHO, I only eat Breyers. I live in Turkey Hill country. It’s made locally so I’ve had it before and I’ve even done the plant tour “Turkey Hill Experience “. so I guess I’ll have to give it another try. That many people can’t be wrong. Gotta find out what I’m missing!

  15. You haven't lived until you taste "WHITEY'S ICE CREAM," MADE IN Moline, IL, USA, founded in 1933. It's so good even HR Clinton, ordered Chocolate Peppermint for a State Dinner. YUMMY! Quad City Gal.

  24. If you have to cut the breast in half because you're unable to manage your cooking then you're not that good of a cook. My great grandmother grandmother my mother and I do not cut the breast in half you just don't have to unless you're completely incompetent.

  34. is anyone weirded out with how overwhelmingly white the cast is? given Cook's Country is supposed to feature southern/country food and the importance people of color have been in the culinary history of the region, you'd think they could hire some POCs, no?

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