This recipe for Tortilla Soup is a fan-favorite; home cooks have been incorporating it into their weekly dinners for years. In our 20th anniversary cookbook, more than 500 recipes are included from the shows’ 500+ episodes, along with every recipe from the show’s 20th season beginning in January.
Take home a copy today:
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Where is the recipe?
Love Tortilla Soup. Look forward to your new season. Thanks
I find it interesting that ATK removed all the negative comments.
This is more of a Tex-mex variation because I don't know why they would use cilantro, you use epazote cilantro has a strong taste and will completely change the soup and in most State in Mexico they make sopa de tortilla (sopa Azteca) with no chicken but they do use a lot of chicken broth same with almost every Mexican dish. Finally you add panela cheese, avocado, a little bit of cream, dried and fried pasilla chile.
Where's Dan?! 😍😋✌🏼👍🏼😍
I absolutely love this soup and make it as often as I can. It is just as good (and even better) than some chicken tortilla soups I’ve had in Puerto Vallarta Mexico.
I love America's Test Kitchen
I can't wait to receive my book
Congratulations thank you for sharing
Love this Going to make it tonight thank you ATK 😃 you’re the best