Hello, fam!
Thanks for stopping by!
Today I decided to recreate my Grandma’s Classic Bread Pudding! This recipe tastes great, if you have leftover Brioche Bread in the pantry.
Here are the list of ingredients used:
1 loaf brioche bread cut into 1-inch cubes 2 cups milk 2 cups heavy cream
5 large eggs
1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup raisins & dried cherries
1 cup boiling water, plus more for pan
Preheat Oven 175 Degrees Celsius
Bake for 45minutes in a shallow water bath
How do you like your Bread Pudding? Do share with me!
Till next time!
Peace & Love,
the fallen angel
Music Credit by TrackTribe
Video shot using iPhone only
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#bakedbread #breadrecipes
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