Welcome to Life of Pang! (Expand text box for full recipe)
OTTO Pressure cooker:
Don’t you just love EASY one Pot Meals? I do. Pork is much easier to get in Thailand and much cheaper as well. This pork stew is really delicious! It is flavorful and has a kick with the cayenne pepper. You will LOVE it!
EASY PRESSURE COOKER RECIPES: Best Pork Stew Ever
INGREDIENTS
1 1/2 pounds pork shoulder or roast, cut into 1 inch pieces
1 tsp black pepper
2 tsp salt
2 tbsp dijon mustard
1 tsp cayenne pepper (more or less for your taste)
1 tsp oregano
1/4 tsp nutmeg
4 cloves garlic, chopped
1 medium onion, chopped
2 medium potatoes, cut up (about 2 cups)
3 medium carrots, cut up (about 3 cups)
1 cup red wine
1 cup tomato juice
3 bay leaves
2 tbsp corn starch
2 tbsp water
parsley (optional for garnish)
INSTRUCTIONS
1) Put all ingredients into pot, except for corn starch & water
2) Cook for 40 min with lid locked & pressure valve closed (per your pot)
3) Add cornstarch mix
4) Cook for 15 minute with lid open
5) Serve over rice, quinoa, mashed potatoes or your favorite starch
NOTE:
My pot is 5 liter, about 5 quarts or 20 cups. Adjust the recipe to your pot size.
BONUS:
If cooking on stove top, simmer low for 45-60 minutes, stirring occasionally
If cooking in oven, bake on lower rack at 275 degrees for 4 hours
If cooking in slow cooker, cook on HIGH for 3-4 hours
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Equipment Used (affiliate links):
• Similar Rice Cooker to mine (Tiger brand):
• Sharp Rice Cooker LAZADA TH:
• Mixing bowl: |
• Hand Whisk: |
• Electric Mixer: |
• OTTO Pressure cooker:
Gears Used (affiliate links):
• Feiyu Vimble2 Gimbal: |
• Canon EOS 80D: |
• Canon PowerShot G7X: |
• Boya Mic: |
• Samsung Galaxy A7 2016: |
• Samsung Galaxy S9 Plus: |
• GoPro HERO5: |
• Panasonic DMC-ZS20: |
• Selfie Stick: |
• Lighting: |
• Corel VideoStudio:
• VideoShow Pro on Mobile:
DISCLAIMER:
*My videos contain affiliate links to products. I may receive a small commission for qualify purchases made through these links.
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Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it’s how we react to life’s pang, that makes life interesting and happy. Right?
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Life of Pang URL:
Contact:
Email: [email protected]
Mailing Address:
Life of Pang
P.O. BOX 108
Amphoe Nong Khai, Mueang Nong Khai, 43000
THAILAND
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10 Comments
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Thank you, this recipe was a home run, I cooked it with oven top manual pressure cooker, the result was excellent, need more recipes like this one if you be kind enough. I love Thai food,
That's all I eat when I am at Chonburi Pattaya.
finished it, good will make again! Next time less salt, far less. 2 tsp is far too much. Or I made a mistake. I used too much Cayenne also. But I really enjoyed it. It is inexpensive to make. The pork gets very tender and pulls apart like roast beef chunks. A could make this with almost any meat. The Dijon mustard doesn't stand out. I had to add more tomato juice because it was too salty, BUT… Thumbs up!
I am making this, right this moment. I put 1tsp cayenne. I chopped up the onions fine in a Ninja chopper. Because I WANT them to "disintegrate" into the stew. I sauteed the onions/garlic FIRST. Then, the pork added, with ingredients, and braised it. All ingredients the same as recipe. BUT- I'll cook the pork w/liquids for 30min, then dump in carrots, potatoes, and I added celery 'cos I like it. Then, 10min more pressure cook. I guess I might ad more of this or that, when it is finished, and I taste test it. 🙂
the long cooking time, 40 min, seems like will just destroy a lot of vegs. I am thinking to make this today. I might cook pork for 30min, release, add delicate ingredients, and pressure cook another 10min.
Is this recipe hot spicy? I always cook for my neighbor, and she don't like it too spicy. She likes BBQ, but she don't like nose-running spicy. Thanks for posting your recipe. I have some pork, I want to try it out.
Your video shows you put nutmeg, but your information below says cumin. So which is which?
This music makes me think that you are making this for a funeral and you are crying when you are cooking it.
That onion part was hilarious lol
Yum yum
This looks good. I'll try it sometime.