How to Make Our Stunning Fresh Fruit Tart



Elle teaches Bridget how to make a beautiful, easy fruit tart.

Get the recipe for Fresh Fruit Tart:
Buy our winning tart pan:

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43 Comments

  1. I made the crust exactly as directed, even though I was worried about putting it directly in the oven. I did it anyway and sure enough the sides melted down almost all the way leaving very little room for the topping.
    I froze the second crust for 25 minutes before baking, but the same thing happened to it. I’m so disappointed!!!

  2. Youŕ fruit tart looked both beautiful & delicious . I have been searching different fruit flanks as l want to make one for my husband friends. So worried not to do it right. Your filling looks fairly easy and l like the fact you do not have to cook It, as l know if you do not do the cream filling right you can cook the eggs and well to me that is the end of that fruit flan . You are l think the only view l have watched and returned a comment. Thank you for sharing. Now l need to find your ingredients.

  3. Fabulous! I just bought a big and small tart pan with removable bottom. I will be using your recipe to make my first fruit tart! Thank you so much for always putting out very good and informative cooking videos❤️

  4. This is so crazy, I have recently been wanting to go buy a fruit tart from my local bakery. Now I see how easy it can be to make my own, so excited! Thank you for sharing this beautiful dish! I don't know where I'd be without America's Test Kitchen! 💝

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