Bridget shows Julia how to make a flavor-packed recipe for Three Cup Chicken.
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Their bastardized version of 3 cup chicken and I do mean bastardized
American Chinese food.
Why are you doing Asian recipes? You guys should go to Asian and taste what the real dishes taste like. Your recipe isn't even close to the original.
Chinese town of doo-doo?
Girls you are the best!
Why aren’t you using a wok?🤔
please stick to the cuisine you know. The Chinese dishes on show is often a insult to a authentic Chinese chef. It's often not how we cook although there are signs of self taught methods or Google cooking. Like char siu, when tomato sauce and fat is cut off from the meat it's what we don't do. Char Siu is pale looking and to roast or broil for an hour shows it tells me they chancers. Yet people still watches.
No. No. No. Awful. Of course the meat needs to be browned. This looks disgusting. Not even close to what it should look like.
You gals are awesome!!! You now have made me hungry LOL but true
I saw the rerun episode on tv, so I tried the recipe today. Easy and delicious. But I confess that I cheated on the ginger and garlic, and used powdered instead of fresh. Obviously it’s better with fresh, but it was fine using the cheater ingredients.
I just made this. Like a lot of commenters here, I thought there might be too much soy sauce so I reduced it to a quarter of a cup. I got some Thai basil at an Asian market. I think it’s really worth the effort to find it because the Thai basil adds a bit of a star anise flavor to the dish. I will definitely make this again.
Followed recipe to the tee, sorry was not a fan
I made this tonight and it was delicious. I highly recommend cutting the soy sauce to 1/4 cup and use a low sodium one.
Ugh, looks like Panda Express. Two big sins. Not browning the chicken and using boneless instead of hacked on the bone. As authentic as chop suey
I tried this recipe and it came out too salty!! I still love you guys but would recommend half the amount of soy sauce. And maybe use a bit more sugar like 1.5 to 2 TBS.
I would’ve browned the chicken fist to create a fond .
Can you guys make bourbon chicken
xD… I mean It gets the white folks start eating something similar to the authentic version.
Made this recipe and it was way too salty even with rice. Next time I'd dilute the soy sauce. Not a fan of the slices of ginger either.
Wonderful dish and delightfully presented by Bridget and Julia !
With less than a million subs how does this channel fund such a huge kitchen? Is it also on cable television in the states?
Awesome sauce!
I tried this tonight and followed the recipe to the letter. It came out a bit too salty. I'd drop the amount of soy sauce by half. Otherwise, very good!
Americanese, is what we have here. Missed its publication but definitely trying it.
this is such a disgrace to the original recipe. i cant believe the dish can be so whitewashed
looks great. and thanks for saying not to use chicken breasts, though you know people will
so……this is a repeat, aka rerun for the boomers on here…stop feeding this channel for recycled material
It’s totally wrong….. please don’t follow this recipe….
Use the back of your knife to scoop up chopped matter, NOT THE BLADE. As effective as using a blade scraper, doesn't dull the blade, plus one less tool to clean up.
Lemme get in there, and direct, y'all be the next bon appetite, on god.
Breh, how you make a video yesterday that looks like its from 1995, thats wild.
What happened to this video, I can bearly hear it. Most of your videos are spot on?
The basil leaves at the end is rubbish we are NOT making Thai food… use Chinese parsley/ Coriander
and you dont dump corn starch solution in 1 area… you drizzle it over the entire pan
American teaching how to cook traditional Chinese food….
Make China Great Again
This is one of those meals that I only tried once and immediately knew I had to learn how to make it because of how good it was. Only cooked it once since, but I gotta try this recipe next!
2 girls 3 cups
I wonder if this would work with fish…
"Precious" when cutting the chicken. 😆 Shouldn't it be "precise"? Must be a scripting error in the voice over work. 😁