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Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe ‘vino de alhos’ where ‘vino’ refers to (wine) vinegar and ‘alho’…
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Find the full recipes, with quantities and step-by-step instructions at Click here to subscribe to Chefclub ➡️ and turn on notifications 🔔 ►► Chefclub videos : ►► Chefclub store : FOLLOW US : Instagram : Facebook : Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and…
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