#shorts #artisanbread #nokneadbread
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3 1/2 c flour
2 tsp salt
1/2 tsp instant dry yeast
1 3/4 c warm water
Proof 5-8 hrs
Shape
425 degrees for 30 mins
this chick married money. I'd fucken bet on it
What if I dont have a Dutch oven?
Love this bread, so tasty!
Why dust with flour before baking?
What altitudes does this recipe work for? What changes should be made for higher altitudes? Thank you!!
That looks so moist and yummy!!
What if you don't have a Dutch oven, please?🥖🥺
Sexy bread…For real tho
What if I don't have a Dutch oven?
Craving with some Brie, jamón serrano and red wine.
That looks delicious 😋
Help me, please! How much flour does the speaker take?
Is this the most charming lady in the world?
I was just craving this bread, why buy when I could make it.
that's it?
Very beautiful very talented. I think your YouTube shorts are just as good as your YouTube full feature:-)
Thanks for showing the temp on "warm" water. Appreciate it.
Let me hit ❤
Congratulations! Appreciated the direct no frills instructions, no time wasted , thanks👏👏👍👍
8 hours lol booz bread anyone haha
Does the Dutch oven have to be oiled?
Mine was too funny after rising for 5 hours. It wouldn’t even take shape
Im not gay but im legit in love with this lady 🤣
I add a little Honey for sweetness..in the oven now..very good bread..thank you for sharing this..😊
Why does it take 30 minutes to preheat a pot
You lost me at “kosher salt”😂
Cool Artisan Style Bread,! ✨🚲
You never respond. But seriously you're a gangster in the kitchen ima keep saying it lady.
Respect 🙏
I’ve made about a dozen in the last week, saw your reel on Facebook. Then made the whole wheat but seems dense. Got a regular round and then a round I added chopped rosemary and roasted garlic to for big family dinner tonight. Now I just need to source better ingredients and maybe a slicer.
I tried dividing the dough into 3 mini loaves and cooked 30 min. Turned out amazing, ate a loaf right there. Thanks. Maybe I’ll open the Stone Brakery
That bread is as fine as you are beautiful 😍
Beautiful
Wow! How splendid! I would love to see this on your profile on KHAL ………………………………………….
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Yummy!!!
I like your flour storage drawer but don’t bugs get in? Doesn’t look airtight
Thank you Shereen! I finally made bread! 0:59
I made this following this video step by step and it WAS AMAZING!!!!!!!
Can we talk about the flour drawer?
I tried and it didn't turn out like this. Did you add more flour after you turned the dough out?
100 % hydration… wow not easy dough for most to work with
Easy Artisan bread with dry east
3,5cups all purpose flour
2 tsp cusher salt
half tsp instant dry east
Give it a mix
1 and 3/4 cups worm water 107°F, stir, if it is still dry add more water slowly till you get sticky texture
Rest covered 5 to 8 hrs room temperature
Dust counter and hands
Fold in all 4 sides, rest it dusted and covered
Add an empty 4 or 6 quart Dutch oven for 30 min at 425°F,
dust with flower, make the slides
Into the oven for 30 min
Remove the lid and return into the oven 5 to 10 min to further brown the top
Yummy
What is your website? We would love to get the written instructions please.
OMG I can taste the bread, the crust so good…your amazing 💯
I made this and it was delicious..
Making this bread tonight to go with my soup❤️❤️❤️
I can’t wait to make this!! Looks fantastic!
I love this lady ❤️