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How to Make SPINACH PASTA DOUGH at Home

Byamazingfoodstv


Spinach pasta dough is a delicious alternative to making fresh pasta at home and the green vegetable adds extra flavour (and colour!) to your silky sheets of pasta. Making this green pasta is actually a lot easier than you think. Give my homemade spinach pasta recipe a try and let me know what sauce you mix it with!

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How to Make SPINACH PASTA DOUGH at Home

INGREDIENTS (for 3 people)
150g/5.29oz baby spinach

Sprinkle of salt
250g/8.8oz 00 plain/all-purpose flour
2 organic eggs

METHOD:
How to make the spinach:

Spinach pasta needs an extra special ingredient – baby spinach! Place the leaves into a pan and put on the stove top at a medium heat.
Sprinkle a pinch of salt into the pan and leave to cook, with the lid on, mixing it every so often with a wooden spoon.
Switch off the stove and add the hot spinach to a food processor, blending it until it becomes a cream.

How to make spinach pasta dough

Pour 250g/8.8oz flour on a wooden bench, create a well, and add 2 eggs and one heaped tablespoon of your spinach cream.
Whisk the eggs with the spinach (using a fork) and slowly mix the flour by pinching the sides in, then combine the rest.
Once the spinach and egg have disappeared into the flour, use your hands to combine the rest of the flour and repeat the same motion to bring it all together, then knead the spinach pasta dough.
If you are happy with the consistency (making sure it’s not sticky), and there is a lot of flour on the bench, just scrape it to the side, and keep kneading.
When it is smooth and soft, create a ball of green pasta dough and wrap it tightly using a plastic wrap then leave to the side for 30 minutes.
Once the time is up, sprinkle flour over your bench, unwrap the dough and dust some extra flour on top.

How to roll out the green pasta with a rolling pin (or a bottle of wine!):

Cut the spinach pasta dough ball in half (covering the other half so it doesn’t dry out) and use your rolling pin to stretch it out by rolling it forward and back, then turning it over and repeating until you have an even, thin pasta sheet.
Try to create a large oval or square shape before folding it in half 4 times, sprinkling flour on top each time you fold it.
Use your knife and cut your desired shapes, the best types to make this way are: green spaghetti, fettucine, tagliatelle or pappardelle – just adjust the thickness.
Unravel and add extra flour so the strands don’t stick together.

How to roll out the spinach pasta with a pasta machine:

Cut the rest of the dough in half (using a quarter of the total) with a sharp knife.

Keep reading the recipe on my website:

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48 Comments

  1. your the best I learn so much from you on cooking pasta Dishes now I am making wonderful Italian pasta and am no longer making mistakes like putting peas in with Pasta I dont want to go to Italian Jail hahaha Thanks love your Videos

  24. I'm learning with your videos about Italian food and now I'm passionate bfor it , I want to know if it's a good or bad idea to make lasagna sheets with spinach pasta. Sorry my English is not that good.

  25. Ciao Capo Vincenzo.
    Preferisco la pasta fresca all'uovo, ma la vostra ricetta della pasta fresca agli spinaci mi piace.
    Lo proverò molto velocemente …
    Non ho mai fatto pasta fresac di semolina.
    Saluti dal Sud della Francia.

    FRED

  28. I tried your recipe tonight with 00 flour, eggs and frozen spinach. You were right about the frozen spinach. They do the job perfectly. Best spinach pasta I have ever made, thanks to you! 👍🏻

  29. I have always used fresh spinach for my pasta, lots of it! Is it possible to use frozen spinach when fresh spinach is not available? I would never use canned spinach but I was wondering if frozen could be a second best option.

  41. Looks more then beautiful, this green colour makes it looks extra delicious! My question is what pasta is the better pasta. With eggs or with semolina and whats the difference in terms of taste? Thanks

  48. Va bene! I use semola/mixed with AP or bread flour and a combination of rolling/machine or sometimes a guitarra (which my sons always thought was funny because of the sound when it comes off the wires). I find the main thing is patience and love=success. And practice.

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