My Pork Adobo that Uncle Roger reviewed
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy. Recipe below.
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Pork Adobo Recipe
Ingredients
– 1.2kg pork belly
– 5 tbsp coconut vinegar
– 2 tsp sugar
– 4 tbsp dark soy
– 4 tbsp light soy
– 8 cloves garlic, diced
– 4 bay leaves
– 400ml water
– Spring onion for garnish
Method
1. Dice your pork belly into roughly 3cm cubes.
2. Marinate your diced pork belly with the white vinegar, sugar, dark soy, light soy, garlic and bay leaves for 1-6 hours.
3. Drain the pork belly from the marinade. In a large heavy-based pot, brown off the pork belly so you have good colour on all sides.
4. Once your pork belly is nicely browned, add the marinade to the pot with the water. Bring this to a simmer, turn low and cook for 1.5 hours or until the pork is super tender.
5. For the last 30 minutes, take the lid off the pot so the sauce reduces and becomes nice and sticky.
6. Serve your pork adobo with rice and some optional spring onion as garnish.
source
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where I can find the review video?
Could smell it from here!😊
For the love of god, ditch the chopsticks. Just because its asian food, you should always eat with chopsticks. Its really annoying to see people eating rice dish on a plate using chopsticks, especially fried rice.
chef, you should try pork humba(looks like adobo as well)
Try Humba 🇵🇭 next👍
love this, yummers 😋
You can use Sprite as substitute to sugar… Just like when you use Fanta or Royal(a filipino softdrink) in cooking crabs.
Did it better than me😆
Some of us sauté garlic and onions to bring out the taste of it then put the pork, soy sauce, vinegar, pepper or with bay leaf. We dont stir it not until it boil just to avoid vinegar from getting bitter. Some like it bit dry some like it saucy.
Wow
Im hungry now
Gonna look for bahaw now and eat with adobo 😋🤤
When did you get to 2mulluon subs 😲
Chef theres a classic recipe for adobo, we call it "adobo sa puti" meaning white adobo.. same procedure just replace the soysauce with salt. – this is how early filipino cook adobo, another twist is using fish sauce instead of soysauce and adding onions.
The cover of the plastic container that went yeet made me laugh
One of the Filipino chefs in London is my dad. He's in Birmingham working at The Manor as head pastry chef. But he can cook main courses as well.
Good job
i tried this recipe, and i thank you sincerely. it is blow my brains out delicious.
Look's delicious! Try cooking the version with coconut milk,unripe papaya and bell peppers. It's delicious too. Adobo's secret is the amount of vinegar and garlic you put in it. You can also add sugar in it. Other's put potato or pineapple just to balance the saltiness with a little bit of sweetness.
Add a little chili to add a little kick in it..
Your written recipe is missing the black peppercorns.
just me, but brown sugar is better for adobo.
You’re the only non-filipino i know who nailed it! Thats the perfect adobo, try it with a mix of chicken. A chicken pork adobo! It’s lush! ❤
Most viewers is filipino 🙂
one of our comfort food thank you for cooking this
GOOD NICE COOKING ADOBO
In Peru it is served with sweet potato, try it next time
Usually, Filipinos use hands to eat, not chopsticks