How to Make Simple Stovetop Mac and Cheese



Tired of boxed mac and cheese? Julia shows Bridget how to make Simple Stovetop Macaroni and Cheese.

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28 Comments

  1. I made this today.. I used the cheeses I had on hand which were a thin slice of gouda, 18 month Welsh cheddar and mozzarella. For our liking, the noodles needed more time to become softer which meant less liquid when the cheeses were added. The mozzarella made it creamer but also very stringy. When I make it again, I will increase the water and/or milk by 1/4 maybe 1/2 cup, I think that will give it more liquid to make it creamer. I will also buy the cheeses they used. Overall, it was easy to make and not having to use 2 pots made it even better.
    This is one of those basics that you can elevate and change up the flavors to your tastes.

  2. This was straight up simple and very good…. Before I added cheeses I was craving a type of mac my grandma used to make with some tomato sauce, so before i added the cheeses I added one can tomato sauce, allowed it to come to simmer then added all ingredients, gave a gentle stir, removed from heat and added last cup of cheese and it was perfectly tangy and cheesy, super comforting and the breadcrumbs are a must!!! 😮🥹🫶🏽

  3. I can't bring myself to use processed cheese for my family, but I'll try this with cream cheese and cheddar. Very similar to my simple Alfredo and we love the tang of cream cheese. Thanks for the ideas!

  4. Water, Milk , Macaroni, Dijon, American Cheese, Cheddar Cheese, bread crumbs, olive oil, cayenne….I count NINE ingredients, plus salt and pepper, not four….but it looks good!

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