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Chicken Xacuti | ചിക്കൻ ഷക്കൂത്തീ

Byamazingfoodstv


Chicken Xacuti | ചിക്കൻ ഷക്കൂത്തീ
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Ingredients:
Chicken 900 g
Turmeric powder 1/2 tsp
Salt 1 tsp
Ginger garlic paste 1 tsp each
Lime juice of 1/2 lime

Oil 1 tbsp
Onion 1
Coconut 1 c
Dry chilli 12( Byadagi chilli/ kashmiri chilli)
Poppy seeds 1 tsp
Nutmeg 1 small piece
Coriander seeds 11/2 tbsp
Cinnamon 1 piece
Cardamom 2
Cloves 2
Cumin seeds 3/4 tsp
Mace 1 piece
Star Anise 1 blade

Oil 3 tbsp
Onion 1
Garlic 5 cloves
Tomato 1
coriander leaves
Salt to taste

Tamarind 1/2 lime sized
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Chapters
0:00-0:25 Introduction
0:28-1:40 Marinating chicken
1:50-4:45 Roasting coconut and spices for xacuti masala
5:10-5:55 Grinding xacuti masala
6:00-9:50 Making of the gravy for chicken Xacuti

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43 Comments

  9. Hi,
    Mahima chef, i became a big fan of you, Because 1.your possitive attitude and attractive smile 2.your charming costume (സഭ്യമായ വേഷം ) so nice and simple 3. Your recipe selection 4. wonderful presentation.ofcourse language and your voice,A complete pakage. I'm arjun vijayan das executive chef, hotel forte manor, trivandrum..40 years in industry India and abroad.I like to know more about you. Wish you all the best . 😄🌹🙏.

  10. That chicken curry looks so good to give it a try. Love Goan dishes and the people as well. Goa is so similar to Kerala.
    Thank you Mahima for the recipe!🙏
    And yes..that lovely munn chatti of yours caught my eyes.😍 If you don’t mind, could you please tell where you got that munn chatti from.

  13. Thanks Mahima for introducing us to the Goan tastes. I will be nice if you can do regional specialties. like french or portugese influenced indian dishes . Looking forward to many more from your kitchen. will definitely try this one tomorrow

  23. വളരെ നല്ല ഒരു റെസിപ്പി. ഇനിയും ഇത്തരം വ്യത്യസ്തമായ റെസിപ്പി പ്രതീക്ഷിക്കുന്നു. 👌👌🌹

  28. Hi Mahima: I first made this for Christmas yes 900 gms. Chicken curry pieces. I marinated it for 1 1/2 hrs. from a Goan recipe painfully roasting one item at a time. Though the entire process took two n a half hours to ready it , It came out super tasty.
    This Sunday i shall make it your way. Let’s see.

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