Behind the Recipe: Slow Cooker Beef Tips
In this episode of Behind the Recipe, we’re going behind the most popular slow cooker recipe on the blog – Slow Cooker Beef Tips! ⬇️⬇️Get The Recipe ⬇️⬇️
Get the full recipe:
Slow Cooker Beef Tips and Rice
Ingredients
2 pounds beef stew meat
1 (10.75-ounce) can cream of mushroom soup
1 (1.61-ounce) packet brown gravy mix (see note)
1 beef bullion cube
1 cup water
1 small onion chopped
Instructions
Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
Notes
*If you can’t find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.
*Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.
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great video and a good recipe but yes there is a but…. the searing absolutly cannot be left out one huge point for doing so is to prevent the beef from basically coming apart during the long slow cooking process. sear your meat people its been done for generations for a reason.
How long do you cook and low or high?
Love it!
First time watching him, I love his attitude and his recipe ….thank you
Funny! 😃
Enjoy the video. Making it for Sunday dinner. But the video never says how long and the setting to cook the beef tips
Witty…very witty…i like it…
You are such a hoot! (that is a good thang) Love the video. Making it right now. Now I just have to decide, noodle or rice. THANKS! (by-the-way, I don't ever sear mine either) LoL OH OH you didn't say crockpot on HIGH or LOW?
The way I cackled at “what shade of green are you waiting for”🤣🤣🤣🤣
That's funny. I always say "how green does it need to be!!??" When sitn at a light 😆
You remind me of Alton Brown!👍
This was delightful. I enjoyed this.
Thank you.I've reached that level if adulting where I got a crock pot and I'm making beef tips tonight
Whatever you do, don't stop creating! That was one of the funniest, fun to watch recipe videos EVER! Thank you sir!
New sub here 👋 looks great. Trying it tonight!
Talk way to much
Lord I say ITS NOT GETTEN ANY GREENER all the time❤️
You are just RIGHT 🎯🎯🎯
Great video. Just found you and going to smash the sub button. You’re fun.
Just found your channel. You are funny and a keeper : ) I'm making this for dinner tonight.
After he un buckled the crockpot I knew he would be a keeper in my Sub box
Great vid
2 hours? 9? Sheesh!
Found your channel through the Enchilada recipe on Pinterest….really enjoying the Behind the Recipe vlogs…keep them coming! Thanks…..and yes…..I subscribed!!
I'm really enjoying your behind the recipe series.