Pork leg vinegar | 猪脚醋 |How to get the perfect sourness?
Pork leg vinegar | 猪脚醋. Two things you need to decide in making this dish is, to decide on the tenderness of the pork leg and to decide on the sourness and sweetness of the dish itself. There’s no right or wrong, this is ur home cooking, you decide.
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Thanks Ah Pa for the recipe. Hope u can do more videos using pressure cooker. 😊
Thank you for your recipes @Ahpa… hugs and kisses from Bali island
I really like how you edited this