In this video, The Adventurtunity Family is making pastalaya on their Blackstone griddle. This Cajun recipe combines pasta, andouille sausage, crawfish, and seasoning mix for a flavor explosion that will satisfy any craving. So, grab your ingredients, fire up your griddle, and let’s get cooking!

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00:00 Introduction / Checking out Louisiana
01:37 Preparing the andouille sausage
02:03 Cooking the andouille sausage
02:18 Dicing up garlic
03:08 Combining ingredients in the pot
04:37 Extracting crawfish meat
06:19 Adding the crawfish to the pastalaya
06:44 Serving the pastalaya
07:16 Taking a bite
07:51 First impression
08:09 Signing off
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