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Southern Fried Chicken

Byamazingfoodstv


Southern Fried Chicken

Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It’s the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let’s Get It!!

Level of Difficulty:
3/5
Southern Fried Chicken Ingredients:
1 cup Flour
1/4 cup Creole Kick
1tbsp Onion Powder
1tbsp Salt
1tbsp Pepper
6-8 pieces of Chicken
1 1/2 cup ButterMilk
1/2 cup Pickle Juice
Enough Frying oil to cover half the chicken
Heat to 350-360 degrees

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49 Comments

  3. I've go my own recipe, but I am using yours tonight. I think the double batter makes the chicken hard. Your recipe seems just right. I can't wait, chicken is resting in buttermilk now. 🙂 Thanks for the lesson.

  14. Today date:2-1-23 and time:12:16😳
    Now am country-boy ,if anyone say they buy cooker-chicken from chrủches chicken or popeyes-chicken they letting know they cant cook or they dont wanted cooks🥴😳🙄🧐🤓😇😊?! I has youth around my mother of old school cooking and its doesnt matter how long i been alway from old school cooking because i work hard truck driver,but i alread goes to super store for all the ingredinest and get tô it,thats the way i do its AMEEN😇😊?!… To all those lazy cooker hater,get off thêre but cook for your mother,cook for your wife,cook for gỉlfriends just watch super cooker show all those lazy hatet cooker how to do it from smoking and grillin from:AB,AMEEN😳😂🤣😅😆😁😇😊?!

  22. im making it right now i used wings and ran out of onion powder so i subbed for garlic powder thank you for helping me get that flour right for years i always struggled to get the nice speckled beautiful flour ill be back to let you know if its fire

  23. I have done chicken fingers before, but I am finding inconsistency. I look for that golden brown on the chicken when frying, but I took a bite and found it was alittle slightly pink towards the bone, so to get it completely done I had to almost somewhat blacken the outside of the breading when frying. Any tips? thanks.

  25. Niceeeee hell im constantly calling grandma to get her old recipes.. Grandma always knew how to cook good food. Mom never learned. That's why I always spent a lot of time at grandmas house ahaha. Shes the one who taught me to cook

  29. Awesome thank you I have been trying to recreate my grandma's recipe it was so good but it never seemed quite right so I think this will be either the same or close maybe even better lol. I'm excited

  37. AB this looks great. I'm going to try this recipe tonight actually. It looks like you added 2 seasonings in the video that are not in the ingredients listed. Could you possibly tell me what they are? Also…how much water did you add to the buttermilk and pickle juice? Can't wait to try it!

  46. Thank you so much for this video. I never knew about buttermilk chicken but babbbby it was sooo good.And always seasoned my chicken before I put it in the flour but I tried it your way and I’m finally able to taste all my seasonings I put in.Mann I really believe this how Publix makes their chicken ⭐️⭐️⭐️⭐️⭐️

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