Cuban Style Picadillo | Ground Beef Recipes | Chef Zee Cooks
Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This ground beef recipe is full of flavor that you can use as a filling for empanadas or even as a side dish with Cuban Black Beans, white rice, and more. Making this authentic Cuban recipe is pretty straight forward. First, you want to season the grass-fed ground beef with fresh garlic, orégano, kosher salt, and black pepper. Then you want to saute onions and peppers in a skillet and brown the meat. Afterwards, we’re going to layer tons of delicious Hispanic flavor by adding tomato sauce, paste, raisins and more! Definitely give this easy Cuban recipe a try and let me know how you like it. Don’t forget to join the Chef Zee family, and subscribe!
Ingredients:
2 lbs Grass-fed Ground Beef
1 White Onion
2 Bay Leaves
½ Green Pepper
½ cup Tomato Sauce
½ cup Tomato Paste
2 tbsp Spanish Olives
5 Garlic Cloves Mashed
¼ cup Vino Seco (Dry Cooking Wine)
3 Garlic Cloves Diced
1 tsp Orégano
½ tsp Cumin
1 tbsp Raisins *to taste
1 Potato
Kosher Salt to Taste
Black Pepper to Taste
0:00 Start
0:59 Cuban Picadillo Recipe & Ingredients
1:13 Seasoning Ground Beef
2:23 How to Make Cuban Picadillo
#Picadillo #GroundBeefRecipes #CubanFood
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Let me know your favorite side dish to eat Picadillo with! I love having mine with rice and maduros 🥳❤️
Adding water also helps to make a light gravy. (Vino seco is dry wine…)
I meal prep picadillo and black beans without rice. A Cuban chili of sorts. Solid balance of complex carbs and protein. Cannot recommend enough.
What's the difference between a Cuban style picadillo vs Puerto Rican picadillo
Did you drain the meat after it was fully browned?
What kind of pans are these?
I can’t wait to make this when the weather in Arizona gets a little cooler! The only time I’ve made picadillo, it had exactly these ingredients, and I’ve been looking for the recipe for years. I second the instructions to use the olives and the raisins. There’s just something about the two that make it divine. Otherwise, you’d just have a ground meat and potatoes dish!
Hi! How many potatoes? And for how long do you cook them before addding to the picadillo??
I think Picadillo without raisins and olives wouldn't be Picadillo.
Brings back memories of growing up in Tampa! One of my favs! Will definitely be trying this recipe! Thanks!
Made this for dinner tonight! Party 🎉 in our kitchen
Great recipe!
What's vino secco. It translates to dry wine. Use any dry wine? Or is there a specific one?? Red/white??
You had me going until the raisins
Lol
Good video though
Olive raisins is a must in Cuban picadillo mi jente!! You ain't Cuban if you don't!! Period!! It literally compliments each other in such a delicious way and the little potatoes too 😋😋
Thank goodness I found a video of Picadillo that is not a Filipino version.
Gonna try this..with deer meat! A Cuban in the mountains of GA!
Wow. No Sofrito or even Cilantro? still looks great though. going to try it. Thank you for sharing it.
I'm Gypsy and Italian but love cooking latin food. Your Picadillo is more Argentinian style dates instead of raisins.
Is this the cuban way ? Trying to make it for my husband the true cuban way ive made it for a few years now but I seen and tried so many different ways ..I was told by some one to add a bouillon cube even heard to add sugar
Beautiful this is the way my granma used to make it love ❤️ it with the raisins
My picadillo doesn’t taste the way it should… it taste a lot like ground beef. Could this be that I’m not using enough seasoning or salt?
Thanks for the recipe just made this for my girl and she loved it 🙏🏽