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State fairs have become the site of a novelty fried foods arms race, with vendors clamoring to outdo themselves (and each other) every year. We set out to learn why the adrenaline-seeking foodie in each of us wants to try deep-fried kool-aid at the fair, even if we eat sensibly in our real lives.
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Deep fried sweet things are Yuck! Except funnel-cake of course. Typically, I choose the old-time standards, but I have to say deep-fried chicken livers are amazing. I like the ethnic fairs best versus the over-crowded state fairs.
The song that starts at 8:03 is beat me till im blue, multiple artists did the song so i cant find the specific cover but a good start is the mohawks
WTH just voice??? I’m out
Comments about this needing video almost make me wonder if people have ever hear of radio.
Bridget,
PROOF is one of my favorite podcasts to listen to. Keep up the great journalism!
So appropriate timing. Fl state fair opened yesterday. Anything new I will try. The foot long cheese stick and multiple ears of corn are the staple. Did not find the red bean and rice funnel cake booth. 😪
https://www.milamai.com/ kitchenware
Answer: Because humans love fat, salt, and sugar.
It's not rocket surgery.
I am not a fan of the YouTube “speaking only videos “. I actually want to see someone’s face you are really nice people and you do a good job. Who came up with this format, fire them.
She could make a good living reading audio books.
This show needs video.