The Best Modern Weeknight Meals: One-Hour Broiled Chicken and Pan Sauce & Modern Cauliflower Gratin

Byamazingfoodstv


Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin.

Make Our One-Hour Broiled Chicken and Pan Sauce:
Make Our Modern Cauliflower Gratin:
Buy Our Winning Blender:

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22 Comments

  6. Best thing is not only learning great recipes from ATK but learning techniques and adapting them to other recipes. I now use the cauliflower faux cream sauce as a substitute in many savory dishes that require cream/cheese sauces.

  8. Chicken appeared to be under-done; still pink. I hope no one got too sick from eating it. By mutilating the chicken this way so much flavor is lost. See Mona's method of preparing a whole broiled chicken, intact which is delicious and only takes 10 minutes longer than the method shown in this ATK video.

  11. I love you gals and guys, you are giving me so many new ideas for menus. May I ask one question? Have you ever done a Cold beef cook recipe which is done with filet mignon. Every time I have done this from inviting 6 guests to 8,10 then to my surprise 12, all of this because they all talk amongst themselves for me doing this. My only problem doing this is calculating the cooking time, versus the time I must spend in my kitchen to do so. Plus with Covid-19 we are able to very slowly having guests again. They are asking me when will be able to do so again. I do not mind doing so, it's awesome to have friends over and not to worry about having left over, they ate all of it and ask for seconds.

  14. On a ski trip, oh so very many years ago, us beginners were taught this methods of tying our laces and were told that this is a "skiers knot. Since then, when I had children and had to tie their shoes, I used this method again and still use it, even when wrapping presents. Just thought you would like to know this.

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