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I love fish,” says actor and cookbook author Stanley Tucci. “I love stew. I love fish stew.” This version—stufato di pesce—is Italian in origin, but Tucci adds a little saffron as an homage to a French bouillabaisse. Find Stanley’s recipe and shop NEW Tucci™ by GreenPan™ Exclusively at Williams Sonoma: https://bit.ly/3EupL5q Recipe Link: https://bit.ly/3ZLMLXl source
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look good
Answer me this… did you wash your chicken?