Happy Valentine’s Day! Today, I’m bringing you a special twist on the classic Alfredo pasta dish. Instead of the traditional white sauce, I’m adding a fun pop of pink just in time for the most romantic day of the year. Get ready to fall in love with this delicious, creamy, and oh-so-cute pasta dish that is perfect for a cozy night in with your significant other. Let’s get cooking!
#valentinesday #pinkpasta #pasta #cookingwithlove #foodie #shorts
ingredients:
3/4 cups raw cashews
2 cooked beets
1 large onion
3 garlic cloves
1 tbsp lemon juice
2 tbsp olive oil
Pasta
Fresh basil
How to:
-Soak cashews in boiling hot water. Let stand for at least 10 minutes
-Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain
-Heat 2 tablespoons olive oil in a medium skillet over medium-high heat. Add onions and let cook until soft. Add garlic and cook 1 more minute. Remove from heat.
-Combine onions, garlic, cashews, water, lemon juice, and beets. Process until smooth.
-Garnish with basil, salt and black pepper
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