Who else can’t wait any longer for the new season of Cook’s Country? The 11th season of Cook’s Country debuts on CooksCountry.com and TV stations in Fall 2018!

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Cook’s Country from America’s Test Kitchen features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country from America’s Test Kitchen is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

In season 11, Cook’s Country from America’s Test Kitchen uncovers blue-ribbon regional specialties from across the U.S. (North Carolina Dipped Fried Chicken, New Jersey Crumb Buns, Detroit-Style Pizza, Oregon Blackberry Pie, and more) and tackles classic American fare in need of a makeover (Fettuccine with Butter and Cheese, Fish and Chips, Boneless Rib Roast with Yorkshire Pudding and Jus, and more).

Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to live tastings of kitchen staples such as chocolate ice cream, extra-sharp cheddar cheese, and black tea, and Adam Ried reveals the test kitchen’s top choices for equipment, including paring knives, paper towels, and nonstick skillets.
Cook’s Country from America’s Test Kitchen also features short documentary segments on the history of American food. Favorites explored include Wellesley Fudge Cake, Hearty Beef Lasagna, and Flank Steak in Adobo.

CAST
Bridget Lancaster (host)
Julia Collin Davison (host)
Jack Bishop (tasting segment expert)
Adam Ried (equipment segment expert)
Lan Lam (test cook)
Christie Morrison (test cook)
Ashley Moore (test cook)
Bryan Roof (test cook)

Episode 1: Ultimate Comfort Foods
Episode 2: Ballpark Classics
Episode 3: A Trip to Tarheel Country
Episode 4: New Recipes for the Grill
Episode 5: Spaghetti House Classics
Episode 6: Tex-Mex Favorites
Episode 7: Pacific Northwest Supper
Episode 8: Summer Steak and Salad
Episode 9: Reimagining Italian American Classics
Episode 10: Southern Specialties
Episode 11: Tristate Treats
Episode 12: Holiday Roast and Potatoes
Episode 13: Pub-Style Seafood

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