Hey guys! This time I want to make something that I know everyone loves! Karaage or Japanese fried chicken – but I always want to show you guys how to make healthy recipes – so this time we’ll do it without deep frying! Don’t worry it’s just as crispy and juicy though!
I hope you enjoy and tell me what recipes you want to see in the comments!
00:00 Intro
00:32 How to Prepare Chicken
01:38 How to Make Negishio Topping
02:06 Breading our Karaage
02:39 Pan-frying our Karaage
03:29 Let’s Eat!
Ingredients:
– 1 Large Chicken Breast (skinless or remove the skin)
– Fresh Ginger (about an inch)
– 1 clove of garlic
– 1 tbsp cooking sake
– 2 tbsp soy sauce
– 2 tbsp flour
– 2 tbsp Potato Starch (or corn starch)
For Topping
– Around ½ Green onion
– Sesame Oil (just a drizzle)
– Pinch of salt
How to make:
– Start by removing any skin or fatty bits from your chicken breast
– Then cut your chicken into bite size pieces – maybe an inch thick, try to make them all roughly the same size
– Then in a large bowl – grate 1 clove of garlic and the same amount of ginger
– Add in 1tbsp cooking sake and 2 tbsp of soy sauce and mix
– Add the chicken, and let marinate for at least 30 mins
– While your chicken is marinating, make the negishio topping by cutting half a green onion twice down the length of the stalk. This will allow you to finely cut the onion into small pieces
– Add the chopped onion into a bowl with a drizzle of sesame oil and a pinch of salt. You’re done!
– Now your chicken is done marinating – drain any of the excess marinade with a sieve or colander
– Add 2 tbsp of flour and 2 tbsp of potato (or corn) starch and mix well. Make sure to coat all the chicken
– Heat olive oil in a frying pan over a medium-high heat, add your chicken
– Turn down the heat and cover the pan with a lid, after 2-3 minutes your chicken should turn a nice golden brown.
– Flip the chicken over, and repeat the above process of 2-3 minutes cooking with the lid
– Drain off your chicken with a paper towel and enjoy your healthy and juicy chicken karaage!
source
41 Comments
Leave a Reply
You must be logged in to post a comment.
Hey Champ! Your food always looks amazing I think you need to cook for me instead of punching me in the face like last time! Love your channel TOMODACHI it’s always looks so yummy!
Sukiyaki please!
30 seconds in to my first vid from this channel, already love this dudes energy
sorry, did I just watch an asian use ONE clove of garlic?! I thought that was asian heresy hahahaha
PLEASE reconsider when saying "a healthier option to deep frying…" Pan frying and sautéing in (any) olive oil is NOT healthier than deep frying. 1) The oils for deep frying have a much higher smoke (burn) point than olive oil and have a lesser chance of saturating the food, when deep fried properly. 2) The more heat applied to (any) olive oil, the more carcinogenic (cancer causing) it becomes. 3) Cooking olive oil takes its flavor away, not add it to it, or the food. So, just pan frying something on only medium heat is molecularly changing the olive oil, from a healthier oil, (in a raw state) to a very unhealthy oil in a cooked state. Yes, Master Chefs you see on TV, who cook nearly everything in olive oil, get this very wrong!!!! Raw olive oil, (in reasonable quantity) is "healthier", while cooked olive oil (in any quantity) is VERY unhealthy.
NEVER COOK IN OLIVE OIL, EVER!!! Drizzle a little (raw) over the food at service for the light olive oil taste you want.
So, if your goal truly is "I always want to show you guys how to make healthy recipes." please research the science of cooking olive oil. Thank you.
Hi, chef. That karaage is delicious and i wanna try make it at home. However, there's one ingredient i can't use in your recipe, that is sake. Is it posible to change sake with another thing without change the taste of the karaage? Arigatou gozaimasu
Covered chicken, not crispy
>cornstarch
>"healthy"
please make japanese meat balls!
Shank yu Chef ❤
Juicy karaage number 1
Wow!
Misleading thumbnail?
Dude said to use breast and even take the skin off.
Enjoy my downvote.
Booooo
Thubnail clearly isnt yours, looks mushy aswell
Гаражная курица.
Ништяк.
Love this already!
Just tried out the recipe, it is DELICIOUS thank you for sharing!
Trying this tonight, Champ! Thank you for your inspiration! ♥️♥️♥️♥️♥️
Not perfect at all. The marinade and the flour has to be not dry like this. Also, you have to DEEP FRY it. And not 1 time, no: 2-3 times to make it crispy.
Please someone send this to Uncle Roger for him to roast Ryosuke-san. Opinion starts here -> That's no karaage if not deep fried… Not using thighs will make Uncle Roger's leg go down from chair X)
Im gonna make this! I just dont know where ill find some of the ingredients, but ill try! looks so easy and delicious
Awesome!
It does look Crispy
We go to Japanese restaurant and make Crispy..
the video was amazing ! i want to ask , can i replace the sake with anything else ? , thank you
Wow it's easy to make n looks tasty. Can try….👌👏👍🌹☺️
Ryo San. Do you happen to work at Shin Sen Gumi????
what is the alternative sake?
Recipe for Gyudon, please. Arigato gozaimashita!
Is it okay if the marinated chicken put on refrigrator for a night (cook on tomorrow morning) about 8 hours. Or is it get too much salty?
Just found your channel through this video. I'm in love with your recipe and style. Keep it up bro!
Great recipe 🎉
チャンピオンベルトを巻きながら料理している人を人生で初めて見ました（笑）
日本食がもっと世界に広まることを心から願っています。
i counldn't find it anywhere form where I live
i have a question if don't have sake at home what should I replace it with?
My new favorite Japanese cooking channel. Great job, chef/champ!
I also recommend before eating you can squeeze some lime on top of it, it also works with Tonkatsu
Fuck running into him on Tarawa!
But it's not crispy 🙁
Me: this isn't the right way to do it
(In walks Champ with a title belt and a set of knives)
Me: OK… I'm listening…
It sounds like you said, “today, we’re gonna make, chicken ka’arate”!
I miss japan so much, I cook food like this for my friends and family and they love it. Thanks for a good vid!