How to make monay pandesal | easy guide for beginners | filipino bread recipes. Gamit ang limang napaka-simpleng basic na sangkap. Madaling gawin at kung gusto mo itong gawing pagkakitaan ay malaki ang kikitain mo dito. Napaka-fluffy o napaka-lambot kahit umaabot pa ito ng ilang araw at initin lang ng ilang seconds sa microwave oven ay parang freshly baked ulit ito….

Mga sangkap: Ingredients

1/3 cup vegetable oil or shortening
1/2 cup sugar
1 tsp. salt
2 tsp. dry yeast or instant dry yeast ( Instant dry yeast ang gamit ko kaya direkta ko na itong ihinalo )
280 ml. lukewarm or maligamgam water
3 and 1/3 cup bread flour

Bread crumbs for coating

⛔️Isang beses lang po ang proofing sa ating monay pandesal na makikita niyo sa ating video.
⛔️Bake in a pre-heated oven for 15 minutes ( 180 degrees celcius )

⛔️Tips:

1. Huwag direkta ihalo ang asin at yeast kasi maging sanhi ito hindi aalsa or tutubo ang inyong ginagawang dough nang pandesal.

2. Mas maganda na maligamgam or lukewarm ang gagamitin sa liquid ingredients.

3. Siguraduhing umalsa o tumubo ang inyong ginagawang dough.

4. Ilagay sa warm area ang inyong dough para ito’y madaling umalsa o tumubo.

5. Sundin ang tamang procedures para hindi maging palpak ang inyong ginagawang tinapay.

Disclaimer: Hindi po ako baker at ang aking tips na isinulat o inilagay ay ayun lamang po sa aking karanasan.

Note: All my cooking videos are far from being perfect but to inspire home cooking ideas.

#Pandesal #HowToMakePandesal #FilipinoBreadRecipes

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