Carbonara Secret Revealed! #pasta #carbonara #recipe
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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
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To me, carbonara with cream is only an option for those who are allergic to eggs. I sometimes make it for my friend who is allergic to it, but it has nothing to do with real carbonara.
When people put cream in fettuccine Alfredo – it’s drives me crazy, they don’t realize that the pasta water, butter and fresh, grated Parmesan cheese emulsifies and creates the creamy sauce
Love your brother’s hoodie!
Come cazzo si chiama il guanciale in inglese? Cioè se vado al supermercato cosa devo comprare? Haha
When am I gonna meet you, Pasta Queen?
I really want to make this, but I'm vegetarian and don't eat meat… I know it won't be the same, but how would you do a meatless creamy egg and cheese sauce?
No cream or mushrooms? 😃
Your brother is handsome cakes!
In the south we call them "hog jowls". Used to be able to get a 30lb box at cost. Hung it up to dry and cure. So much better aftef 6 months or more.
Putting cream in a carbonara is unbearably infuriating
2nd video about no cream in çarbonera
My carbonara usually comes out runny, any suggestions?
Papa pomodoro? Please. And sing the song while cooking it.
Brother was a statue today.
I have been trying to pound this into peoples’ heads for two decades now. Spend the extra time rendering your guanciale from a cold pan and give it extra time to really cook down and release that fat. That’s what leads to a silky carbonara; NOT CREAM.
I have learned so much from you and I am very grateful. When I go to a restaurant and the menu has Carbonara with cream sauce, I am so disappointed. You are the Pasta Queen indeed. 😍
I made this recipe and it was super good. But once it was on the plate it kind of became grainy?
The taste was still 10/10, but I’m not sure what I did wrong with the texture.