Busting Common Corn Myths



There’s a lot of bad advice out there about cooking corn. We’re here to set the record straight.

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37 Comments

  1. I love eating corn and we use to grow it when I was living with my grandparents. We raised both sweet corn and field corn and I loved eating both types. Thanks for sharing that tip, and I love watching the program on PBS on a daily basis.

  2. I drop the corn into boiling water~~ cover~~ turn heat off instantly then let rest in the water for 3 minutes. It’s a perfectly cooked cob!!! Footnote: The corn comes easily off the cob but has a crunch. Leave longer for softer kernels~~try my method first however, I know you’ll love it 🌽🌽🌽

  3. My Uncle Syd (eccentric) grew corn, and insisted, you waited to pick it until the water was boiling in the pot, and if you dropped an ear on the way back to the kitchen (at a run!), you did NOT stop to pick up that ear!

  4. You could also note that modern sweet corn dosen't need "cooked" per-se, it's already very tender off the plant. You can coil for a min or microwave in wet paper towel to warm the corn enough for butter to melt on it though!

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