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Overall a very helpful and informative video. That said, when he’s cutting the strips there are 9 strips (assuming that 2 outside strips are indeed discarded). The final lattice has 10.
First lattice crust and it looks sensational thanks to you!
Very clear demonstration.
Tucking under the strips — nice trick! Thanks for the video.
The multiple camera angles at the same time as he's weaving the pie is something this channel has that other YouTube cooking channels usually don't.
Turn off the annoying music. It makes it difficult to hear the voice-over.
Thanks! Great tutorial.
The day I made my first lattice crust was a great day. Seriously.
You might have added a short bit explaining how you made the top brown that way!
how do you make the dough. seems to me you need to tell how to make a complete recipe. where is chris? i hope he is well, you need him back.
Now you can make the (almost) oldest cake in the world: A Linzer Torte https://en.wikipedia.org/wiki/Linzer_torte
Flush to the brim! I loved this narration style, voice, presentation, pacing….10/10
Thanks for the tip! 👍🏽👍🏽
Never knew how it was done! Wonderful! Hannah
I appreciate you all showing us that tip and I have to save this video so I can view it again when I make a pie.
Ha.. I think ATK is no longer obsessed with Vermont, aka. USA.!! Welcome Joe!!
Lovely voice-over!
these how-to's are great!
Your how to is great,more please!
Easy.
that looked great. I am afraid of making pies…never had one turn out the way it should. But that does not mean I cannot appreciate one.
Nice, thank you.
Anyone know what the white parts of the pie filling are? Cubed butter?
That makes it look so easy. Great, Thanks
10*