Today Marissa and I will show you how to smoke a store bought supermarket corned beef brisket, to make tender and juicy pastrami.
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I learned nothing from this. You talk about the type of wood you like, temp, any process like wrap or cover. Come on man 🤣
wannabes
Beautiful and very juicy = perfect 🤤
Your corned beef recipe is everything. Loved it !
I want some lol 😋
Look so so Good, very moist and juicy! I don’t have smoker yet, might buy one someday and smoke just like you guys!. This is the best corned beef brisket ever, Kevin! you guys did a amazing job! Well done😀😀
wow, you are agood cook i think.
4 hours isn't too bad (although…6 hours of prepping the meat does seem long lol)! I always thought smoker takes forever to cook for some reason. I will definite try this in the summer time at my buddy's house who has a smoker.
HEY Big Set Trip & Marisa. THANK YOU BOTH for the recipe and great videos watching you two is always great. I love me some smoked Pastrami. I think i need to go buy a smoker now
wow very yummy !
looks really good bro! never had or seen that meat before.
Looks really good Kevin. Yum 🙂
Looks good bro 👍 thanks for sharing .. where did you buy that smoker from ?