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The axiom “knowledge is power” holds especially true in the kitchen—the more you know about what’s going on inside your food as it cooks, the more you can control the result. Our favorite digital thermometer, the ThermoWorks Thermapen Mk4, costs $99. ThermoWorks recently introduced an inexpensive alternative, the ThermoPop, so we put it and seven competitors to the test.

RECOMMENDED: This thermometer was fast, accurate, and easy to hold. It had a few cushy extra features, including a rotating display and a backlight, which came in handy for grilling. The ThermoPop is an excellent inexpensive alternative to the Thermapen.

*** Our editors proudly maintain an unassailable reputation as an unbiased and advertising-free cooking authority, and our objective reviews are strictly uninfluenced by product manufacturers, distributors, or retailers. ***

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America’s Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston.

Each episode features recipes we’ve carefully developed to make sure they work every time. The test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don’t work, and taste supermarket ingredients to save you time in the store. It’s a common-sense, practical approach you won’t find on other cooking shows.

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