Gluten-Free Basics & Beyond | GF Tips, Ingredient Swaps, Guides, Recipes from America’s Test Kitchen
It’s all here! ➜
America’s Test Kitchen’s Julia Collin Davison and Bridget Lancaster introduce gluten-free basics.
Recipes include gluten-free (GF) pancakes, GF breads, GF cookies, and complete GF meals:
Gluten-free cooking represents the pinnacle of recipe development since replacing wheat flour is tricky business. That may be why the vast majority of gluten-free recipes either do not work or the results are so second-rate that you would be hard-pressed to eat them. We studied the science behind gluten, then applied what we learned to produce the best, most reliable recipes you’ll ever make. We also give tips on GF baking and dairy-free options in our guide on AmericasTestKitchen.com.
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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Where's the deets?
The pasta recipe is fantastic. My guests can't tell the difference!!
I can imagine the chaos in the kitchen during this.
And? Did I miss the rest of the video? Big lead up to a nutting burger..Where's the beef? Boo.
Girls don't listen to the crabs. You look wonderful and love your show. You are doing a great job, keep it up. I need gluten free due to health or I could die, so thank you very much. Let the nay sayers go watch something else and suck some lemons..lol
I disagree! They make a measure to measure gluten free flour now that you can swap with all-purpose flour in most non yeast sweet good recipes. King Arthur brand is great. It’s good for cakes cookies muffins etc. The only thing it can’t be used for is yeast breads.
Bring back Mr Limpet
I buy Bob's Red mill to make pasta. It turns out perfect.
Just finished two huge ATK gluten free biscuits. OMF, I'm sold! Buying the cookbooks, nice job, guys!
This is pretty much an ad. Useless.
Nope. I tried watching the new ATK but can’t stand the smirks on your faces, maybe it’s because you are nervous but it is SO offputting. Also don’t think all the makeup is going to improve your cooking which is why I used to watch. Gotta tell ya, I don’t watch cooking shows where the people have their hair down. Real chefs don’t risk getting hair in their food. Even most home cooks with long hair do a ponytail, at least! So over ATK!!!
Julia and bridget. . . One will have to marry me. . . Let the cook off begin.
love the work that you do, your cookbook is well written, I liked seeing how and why you made the changes you did to a recipe and instead of being forced to buy expensive "GF foods I can now make them at home. Thank you .
Hhhhmmm…statistics are not accurate. There are many people ranging from gluten sensitivity to gluten intolerance to Celiac Disease. Left untreated many people who start out with sensitivity can become full blown Celiac over over time. Best suggestions I have is not to eat wheat, barley, eye or even oats for 30 days. Then reintroduce gluten and see for yourself how you feel. I have Celiac disease and because I was not diagnosed earlier I am now permanently disabled. I wish someone would have suggested this to me decades ago. Eat organic, mostly vegetables and fruits,Minimal grass fed meats and no refined sugars and flOurs. Try working with alternatives flours just for fun, it never hurts to learn something new. Be well and be blessed.
Why wont they let both Julia and Bridgett look this hot on normal programming ? I love that look you two !
now that chris kimball is out of the picture, the ladies are so glammed up. gotta say this gluten free trend is so annoying when only a small percentage of people actually need it.
People with peanut allergies are not targeted as snobs or elitists… It is recognized as a life threatening allergy. It is ridiculous for some to assume gluten intolerance and allergies are a made-up issue. Gluten allergies can cause immediate and long term side effects including cancer. Thank you ATK for helping those who need to follow a gf diet to cook like a pro!
Thanks for GF tips. Its been a challenge for my girlfriend with coeliac disease. With me being Italian, its a pain to cook certain things.
also, wow people freak the f out over this video. 1 out of 100 people have ceoliac. thats a F ton, way more then people just trying to be GF to be "healthy".. But noooo, you freak out bc you dont agree with someones diet. Grow up.
What is going on at ATK? Did the Stepford robots get to Julia and Bridget? I don't know about this…
make sure you put lots of soy sauce on it!
I use ATK's GF cookbooks on a weekly basis. They're awesome! I often serve the GF food to people who don't know, and I always get compliments!
Interesting… I stopped by this video a while ago and had a good laugh at some of the comments in here because people get way too worked up and angry over gluten free stuff, so I come back to see what else is new, and now all those comments are gone… I mean, I don't share the same opinion as those people, but I mean deleting and censoring all their comments? Come on now..
Gluten-free baking is cheap…if you have a mill.
I love watching ATK and also Cook's Country. You two look incredible with the make-overs!!! Soooooo good looking!!!
I disagree about looking and seeing if something is fully baked. Take Jimmy Fallon for example. He has different degrees of being baked. There's the 1. Hung over more than a NBA basketball star. 2. I'm going to beat Charlie Sheen's record of hookers and blow in one night and 3. So baked that he's actually funny. – This comment is not endorsed or sponsored by any of the products which may or may not appear on this program in which if you buy i get a kick back. 100% not biased up in da joint!
yall keep trying to take away my baloney sandwiches
I've been curious how the transition post-Christopher would work out. It'll change the dynamic, of course, but you guys have always been great, so I'm optimistic. Now — how's the ATK podcast gonna work?
Y'all are rockin' it with the new hair and makeup. ATK 2.0 Keep up the great work!
This is cool, it's incredible quite how many people are gluten free this days. Just started my own patisserie channel; eclairs, macaron, marshmallows, croissants etc!
As a former psychologist working in a children's hospital, I was instrumental, along with dieticians, in putting together a cookbook for celiacs or those who cannot tolerate gluten. It only contained about 30 recipes but it was for a small but desperate part of our community! Now that it has become a trend to eat gluten free, I see a lot of people contributing to this trend when true celiacs make up .09 per cent of the population. Where were you when you were needed? You seem to just want to earn big bucks from people who are mis-informed. BTW did you preface your book with information on how consumption of gluten free food is detrimental to you health if you are not celiac?
Thank you, we have done several recipes between the two books. So far the best are the GF donuts, they were awesome.
WTF? Celiac disease affects about 1% of the population. If you don't have a diagnosis, you don't have Celiac disease. Spending 2 years on reworking everything for 1% of the population seems a bit like a waste of time. Maybe the hollywood fad "gluten free diet" is affecting your decisions, but it's really nonsense.
Fantastic! This is wonderful, I recently found out I have a gluten sensitivity and it has been challenging to say the least. Thank you for all your hard work!
Thank you ATK for testing GF recipes that will help home cooks!
Thanks for doing a GF book. The baking is the hardest to get to a finished product that looks and tastes good.
Did not recognize her with her hair down!