Why America’s Test Kitchen Highly Recommends the Classic Thermapen for an Instant-Read Thermometer

Byamazingfoodstv


Available on Thermoworks:

The Test Kitchen’s Lisa McManus explains the importance of an instant-read thermometer, and why all the test cooks rely on it.

An instant-read thermometer ensures success in the kitchen by taking the guesswork out of knowing when foods are done. It’s vital when cooking steaks or beef roasts to a specific doneness (rare, medium-rare, etc.), ensuring a perfectly cooked chicken or pork, or guaranteeing precisely baked breads and desserts.

*** Our editors proudly maintain an unassailable reputation as an unbiased and advertising-free cooking authority, and our objective reviews are strictly uninfluenced by product manufacturers, distributors, or retailers. ***

Read the full review:

America’s Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston.

Each episode features recipes we’ve carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don’t work, and taste supermarket ingredients to save you time in the store. It’s a common-sense, practical approach you won’t find on other cooking shows.

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36 Comments

  1. I don't know if they do it year round but before the holidays they have new sales like every couple of days. For Christmas they had only red, white, and green thermapens at 30% off.

    I got the smoke (the one you leave in the meat and then it rings when the internal temp hits the preset temp) for 40% off. Even though $60 is expensive, I bought 2 and plan to sell one on ebay so in my head I can say "hey I only paid $20 + the hassle of having to mail one out"

  5. The ugly truth about the Javelin PRO Duo: Nice thermometer pen while it lasts. If it fails during their warranty period, you're out of luck. You have to submit an on-line warranty claim to try and prove why your thermometer should be covered under warranty. Even failure from normal wear and tear is not covered! It doesn't matter because they will not reply to your request. If you send an email to their customer service, they will not reply! They have no intentions of ever honoring their "warranty". This company (Lavatools) is owned by a Chinese company in Hong Kong. They tout "Designed in the U.S. made in China". The thermometer is overpriced and lacks the features of less-expensive thermometer pens with actual warranties (Inkbird 1ht-1s).

  9. Does it do units that all of the world uses apart from North America? Or do you have to buy a special model? The lack of buttons is worrying in this regard. Also does it have a hold function so that you can remove the pen to read it?

  15. The model in the video has been replaced at the top of the line with another model that has digits that flip to stay right side up, like a phone. They also replaced the button cells with cheaper, longer lasting AAA's. The model in the video has not been discontinued and is now called the Classic Thermapen and can be had for around $60. It is just as accurate and fast as the new model. Just sign up for free emails and recieve recipes, cooking advice and notice of various sales. They often have sales on certain colors and open box sales. You can do way better than 100 bucks with a little patience. It is the best thermometer out there and mine gets used almost daily. The white one in the movie had the optional silicon rubber boot installed. Service is great. Mine became erratic when I first bought it and they took it back and repaired it quickly. It has been perfect ever since. They even give you a way to check and recalibrate if it ever becomes necessary, that is dead on. Overcook an expensive standing rib and it does not look that expensive. I don't know how I used a bunch of cheap, inaccurate slow thermometers before this one. Actually they do have a much cheaper one called the Thermapop that would also do a good job. They warn you to only buy direct as a lot of people have been screwed buying them on ebay and Amazon. The Thermapens are made in England. The American retailer and service provider is in Utah. Shipping is only a few bucks.

  19. I find that i have to compensate for inaccuracies. Cook chicken breast to 160 degrees (according to the thermometer) and it is overcooked. Contacted customer support but they were no help.

  27. Finally bought a Thermapen ! I decided to save the $20 and get this version instead of the Mrk 4, but after using this I think the extra features of the Mrk 4 would be worth an additional $20. Still this original Thermapen is great! I love having a thermometer in the house I can trust fully is accurate, and it is very, very fast! I will mostly use mine for brewing beer, where the difference of a few degrees will affect your batch, but I will also love this for grilling/barbecue. I recommend spending the extra cash for the latest model, but this version is still the best thermometer I have ever bought, and I love it!

  29. If you KNOW what America's Test Kitchen is, you know they have even said they did love something at first and as months of testing went on, it failed them. (and we know they test a dozen at a time) Yes, they also show second choices. Watch the show on PBS. The show has one sponsor–DCS kitchen appliances for commercial use or really rich people.

  34. Why not compare the Thermapen and Thermopop instant read thermometers? They are both from Thermoworks, Thermoworks videos show they both read in 3.x seconds (youtu.be/vVzt9pSEpkA), and the Thermopop is $30. I bought the Thermopop based on the reviews of the Thermapen knowing it was a quality thermometer, but $100 is excessive.

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